• the three functional layers ensure optimal softness for every load condition
• dimensionally stable and permanently soft
• the soft lying area within the mat edges supports the correct resting position of the cow and improves slip resistance
• comfortable and skin friendly elastic surface
• integrated soft slope to rear edge promotes drying off
• chamfer at rear edge: gentle on animal joints, no stumbling edge

3 functional layers:
2.5" highest lying comfort

sealing lips completely surround the foam inlay and the lower mat

connecting bar engages flush with the surface and makes professional installation easy

Dimensions:

thickness: approx. 2.5"

width (adjustable with connecting bar):
46"/48"/50"/52"/54"

length: 66.5"/72"

Accessory:

ergoBOARD - the flexible brisket board

Installation:

2 anchors / mat and 5 anchors / connecting bar (included)*

* Please take notice of the corresponding KRAIBURG installation instructions with useful advice and tips.