• innovative wing profile creates highest softness: adapts optimally to body shape of cow
• dimensionally stable and permanently soft
• comfortable and skin friendly elastic surface
• integrated soft slope to rear edge promotes drying off
• chamfer at rear edge: gentle on animal joints, no stumbling edge
• only recommended for free stalls

Dimensions:

thickness: approx. 2.5"

width (adjustable with connecting bar)
43.5"/45.5"/47.5"/49.5"/51.5"/53.5"

length: 72"

a profile element (wing + supporting studs): extremely stable, wear resistant and flexible simultaneously

minimized soiling underneath the mat due to completely surrounding sealing lips

indented connecting bar engages flush with the surface and engages in the countersinks on the mat's edge - makes professional installation easy

Accessory:

ergoBOARD - the flexible brisket board

Installation:

2 anchors / mat and 5 anchors / connecting bar (included)*

* Please take notice of the corresponding KRAIBURG installation instructions with useful advice and tips.